37 Yummy Boneless Chicken Breast Recipes eBook Naomi Becker
Download As PDF : 37 Yummy Boneless Chicken Breast Recipes eBook Naomi Becker 
Boneless chicken breasts are perfect for pasta dishes, casseroles, skillet dinners, salads as well as many Crockpot dishes. They fit into a variety of meal plans. They are low in fat, economical and very easy to prepare. The recipes presented in the "37 Yummy Boneless Chicken Breast Recipes" are the favorites of a lot of our friends and their families. There are hundreds of tasty Boneless Chicken Breast Recipes but the 37 that are in this easy-to-use book are those that we consider to be the yummiest and the easiest to make.
37 Yummy Boneless Chicken Breast Recipes eBook Naomi Becker
For someone who is limited on what protein I can eat this is a good book. (I am allergic to seafood and I stopped eating red meat years ago) The variety in this book on how to make chicken takes me out of the ame recipes that I have and make me look forward to different flavors. The only thing I would say is that you might want to do the pre work a day in advance, especailly if you are a working individual. Doing the prep work a day in advnace cuts back on the process especially for those where the pre time is more than 10 minutes.Product details
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37 Yummy Boneless Chicken Breast Recipes eBook Naomi Becker Reviews
some good some bad
The recipes are all really quick and easy to make and they taste amazing! My family enjoys all the one's I've made so far.
IT'S CHICKEN
Good stuff
The book was good, but I took away 1 star because there weren't any photos. I took another star I could not easily find a nutritional breakdown.
As described
Every recipe I have tried so far is excellent, none ended with a dry, tasteless chicken breast. Most recipes were also easy to make with ingredients that can be found during Midwest winters.
For someone who is limited on what protein I can eat this is a good book. (I am allergic to seafood and I stopped eating red meat years ago) The variety in this book on how to make chicken takes me out of the ame recipes that I have and make me look forward to different flavors. The only thing I would say is that you might want to do the pre work a day in advance, especailly if you are a working individual. Doing the prep work a day in advnace cuts back on the process especially for those where the pre time is more than 10 minutes.
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